Good questions. Fresh answers.

Country loaves and pastry boxes can be reserved forty-eight hours ahead. A small walk-in batch always stays on the shelf.

It changes with the day. Bread usually lasts through noon; laminated pastry tends to move fastest before nine.

Our kitchen handles wheat, dairy, eggs, sesame, and nuts. We label every item, but cannot promise an allergen-free environment.

Yes for catering orders over $150 on the Portland peninsula. Smaller orders are ready for pickup from seven.

A small number of restaurants receive bread Tuesday through Saturday. Send an inquiry with volume and timing.